The Capon agaves are left in the field for 3 months after removing the quiote. They are then distilled in a copper still and roasted with the minimum amount of pine wood to allow for a barely-there smoky finish. Doce can be described as an earthy, exhilarating, and full-bodied mezcal with a refined, velvet finish.
GLUTEN FREE
VEGAN
ZERO CARBS
100% PLANT BASED
ADDITIVE FREE
ARTESANAL PROCESS
WOMEN LED DISTILLERY
Doce is handcrafted from Espadín Capón agaves that have reached peak maturity stage, giving it the maximum amount of flavor. (46% ABV, 750ML)
NOSE/AROMA
Earthy and botanically bright
FLAVOR/TASTE
Round and complex with hints of pepper, finished with notes of honey
FINISH
Full-bodied, refined velvet finish
DISTILLERY
Santiago Matatlán, Oaxaca
PRODUCTION TECHNIQUE
Artesanal
MAESTRA
MEZCALERA
Margarita Blas
